Lauded by critics from guides such as ‘Gault et Millault’, ‘Fodors’, Frommers and different tourist websites, La Cigale has asserted itself as one of the best dining spots in the northern Caribbean. For the last 15 years, owner Stephane has welcomed you to the palm groves of the lagoon at Nettle Bay where, watching the sun set over Maho, you can enjoy the gastronomic, gourmet cuisine in an idyllic setting. Chef Malory Leroux offers daily specials sourced from the market’s daily offerings, without forgetting the signature dishes: foie gras in truffle oil, lobster ravi- oli, millefeuille of bass. Mathieu Maini, pastry chef, is constantly searching for new creations, such as the already famous strawberry macaroon. La Cigale brings a touch of delicacy which rounds off your meal with finesse. The wine menu, without doubt one of the richest on the island, will undoubted- ly seduce you. If reservations are encouraged, it is because this corner of paradise, very busy during the season, is the ideal spot for a romantic dinner.